Origin of raw material – 100% of own farm
Most widely advocated is the range of lactic acid products produced by Bulgarian probiotic starter. The used in the yeast strains have been isolated from natural sources.
The uniqueness of Bulgarian yogurt is the living symbiotic starter consisting of Lactobacillus Bulgaricus – the so called Bulgarian rod – and Streptococcus Thermophilus. The rod-shaped bacteria was named by its discoverer, Stamen Grigorov, Bacillus Bulgaricus which is now known worldwide as The Lactobacilli of Longevity.
The microorganisms survive the gastrointestinal tract conditions, implant themselves and multiply while maintaining the desired level of useful intestinal microflora; they enhance the protective properties of the organism and help it to extricate the toxins.
