Origin of raw material – 50% of own farm and first group farms from central northern Bulgaria.
It is obtained from fresh pasteurized cream, soured with pure lactic acid flavor forming cultures, which had passed biochemical maturation process for the formation of flavor and irresistible aroma.
It is ideal for spreading, flavoring dishes, cooking sauces and various creams for pastries and cakes.
High quality product with over 80% fats that will satisfy your highest requirements.
