Bulgarian natural yoghurt cow “Lazarova” – 3.6% – for a wide range of consumers of all ages, the milk that the company’s specialists recommend for at-risk groups of the population – children and the elderly – a certificate of BDS.
Origin of the raw material – 100% from own farm
Original Bulgarian sourdoughs are used, giving a unique taste and aroma to the product.
Made with probiotic Bulgarian sourdough. The strains used in the yeast are isolated from natural sources.
Microorganisms survive in the conditions of the gastrointestinal tract, are implanted and multiply, maintaining the desired level of beneficial intestinal microflora; strengthen the protective properties of the body; help excrete toxins.