Bulgarian natural sour cream. Origin of the raw material – 50% of own farm and first group farms from central northern Bulgaria.
Original Bulgarian sourdoughs are used, giving a unique taste and aroma to the product.
Made with probiotic Bulgarian sourdough. The strains used in the yeast are isolated from natural sources.
Microorganisms survive in the conditions of the gastrointestinal tract, are implanted and multiply, maintaining the desired level of beneficial intestinal microflora; strengthen the protective properties of the body; help excrete toxins.